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Listening Quiz: Xuất Khẩu Sản Phẩm Thực Phẩm Sang EU – Medium Level
Th9 8, 2025
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Chuyên viên xuất nhập khẩu (English for Import Export Specialist)
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1.
What is the main topic of the conversation?
Rules for exporting food products to the EU
How to start a food testing laboratory
How to market food products to local customers
Ways to reduce the cost of shipping food
Explanation:
John and Mia discuss the requirements for exporting food products to the EU, including safety rules, certificates, labeling, testing, and restrictions.
2.
According to John, what must labels show on food products exported to the EU?
Storage temperature and shipping date
The names of all importers in Europe
Ingredients, origin, and allergens
The company logo and price only
Explanation:
John says that labels must show ingredients, origin, and allergens.
3.
How do exporters get the required certificates?
By asking the customer to request them
By applying through their local health authority
By submitting them through a shipping company
By contacting an international trade office
Explanation:
John explains that the certificates are obtained by applying through the local health authority.
4.
What can be inferred about exporting food products to the EU?
It requires preparation because some steps take time
Any food product can be exported without limits
It is a simple process that can be finished in one day
It does not require any product testing
Explanation:
John says the process can take several weeks and that exporters should plan ahead, which suggests preparation is important.
5.
Which of the following is mentioned as a requirement for exporting food to the EU?
A special sales tax payment
A written contract with every buyer
Testing products for contaminants
Approval from the airline carrying the goods
Explanation:
John says that testing for contaminants is required before export.
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